Advanced Support for the Nutritional Management of Compromised Gut Function in IBD
UltraInflamXPlus 360°® is a medical food formulated to provide strategic macro- and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn’s disease. Provided in a proprietary, vegan pea/rice protein base, this formula addresses increased nutrient needs and potential deficiencies in these patients. This formula features CurQfen®, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. It has been demonstrated to result in up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract. UltraInflamX Plus 360° also features XNT ProMatrix®– a proprietary protein matrix technology designed to enhance the delivery of a high quality xanthohumol compound for increased bioavailability and stability.
| Ingredients | Amount Per Serving | |
|---|---|---|
| Serving Size | 2 Scoops (45 g) | |
| Servings per Container | 30 | |
| Calories | 170 | |
| Total Fat | 7 g | |
| Saturated Fat† | 1.5 g | |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 1.5 g | |
| Monounsaturated Fat | 2.5 g | |
| Cholesterol | 0 mg | |
| Sodium | 120 mg | |
| Total Carbohydrate | 14 g | |
| Dietary Fiber | 2 g | |
| Total Sugars | 2 g | |
| Includes 1g Added Sugars | ||
| Protein | 13 g†† | |
| Typical Amino Acid Profile per Serving§ | ||
| Amino Acid | mg/Serving | |
| L-Alanine | 590 | |
| L-Arginine*** | 1,100 | |
| L-Aspartic Acid | 1,590 | |
| L-Cystine (Cysteine)*** | 140 | |
| L-Glutamic Acid | 2,480 | |
| L-Glutamine*** | 750 | |
| Glycine*** | 530 | |
| L-Histidine** | 310 | |
| L-Isoleucine (BCAA)** | 1,010 | |
| L-Leucine (BCAA)** | 1,880 | |
| L-Lysine** | 1,720 | |
| L-Methionine** | 160 | |
| L-Phenylalanine** | 720 | |
| L-Proline*** | 620 | |
| L-Serine*** | 710 | |
| L-Threonine** | 510 | |
| L-Tryptophan** | 120 | |
| L-Tyrosine*** | 530 | |
| L-Valine (BCAA)** | 1,150 | |
| Percentage of Reference Daily Intakes (RDI) | ||
| Each Serving Contains: | Amount Per Serving | % RDI |
| Vitamin D3 (as cholecalciferol) | 10 mcg (400 IU) | 50% |
| Calcium | 500 mg | 40% |
| Iron | 3.5 mg | 20% |
| Potassium | 350 mg | 8% |
| Vitamin A | 370 mcg | 40% |
| Vitamin C | 30 mg | 35% |
| Vitamin E | 5 mg | 35% |
| Thiamin | 0.37 mg | 30% |
| Riboflavin | 0.42 mg | 30% |
| Niacin | 7 mg | 45% |
| Vitamin B6 | 0.5 mg | 30% |
| Folate (as calcium L-5-methyltetrahydrofolate†††) | 340 mcg DFE | 90% |
| Vitamin B12 (as methylcobalamin) | 3 mcg | 130% |
| Biotin | 75 mcg | 250% |
| Pantothenic acid | 2.5 mg | 50% |
| Phosphorus | 340 mg | 25% |
| Iodine | 37 mcg | 25% |
| Magnesium | 260 mg | 60% |
| Zinc | 13 mcg | 120% |
| Selenium | 52 mcg | 90% |
| Copper | 1.5 mg | 170% |
| Manganese | 2.5 mg | 110% |
| Chromium | 120 mcg | 340% |
| Chloride | 280 mg | 10% |
| Alpha-Linolenic Acid (ALA) (from flaxseed) | 400 mg | * |
| Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡ | 250 mg | * |
| Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) | 250 mg | * |
| Quercetin | 200 mg | * |
| Rosemary (Rosmarinus officinalis) Leaf Extract | 100 mg | * |
| Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] | 100 mg | * |
Other Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, high oleic sunflower oil, maltodextrin, flaxseed powder, magnesium citrate, medium-chain triglycerides, L-lysine HCl, silica, natural flavors,^ L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), malic acid, xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
US Patent 11,026,897
Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (45 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.
This product is non-GMO and gluten-free.
Caution: Do not use if pregnant or nursing. If taking medication, please consult your healthcare practitioner before use. Keep out of reach of children.
Tamper Evident: Do not use if package is torn or open.
Storage: Keep closed in a cool, dry place.
Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 47 grams due to variations in handling and product density.
1. Kumar D. et al, Enhanced bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fibre: A randomised double-blind crossover study. Journal of Functional Foods. 2016;22: 578–587
^No MSG
†Saturated fat content is contributed by medium-chain triglycerides
†† 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine
§ Contributed by pea protein, added amino acids, and rice protein
** Essential amino acid
*** Conditionally essential amino acid
†††As Metafolin®. Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany
‡ CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation
* Daily value not established
Average Customer Rating: (13 Reviews)This item can be reviewed only by verified buyers
*These reviews have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
