L-Glutamine Powder by Nutri-Dyn provides an accessible source of L-glutamine. This amino acid is essential for everything from digestion to muscle maintenance and growth to immune system maintenance.
This amino acid is utilized throughout the entire body and the brain. It helps the body utilize and form chains of fatty acids, protects muscle cells, and enables the brain to create neurotransmitters and other chemicals essential to health brain function. Regularly taking L-Glutamine Powder by Nutri-Dyn may benefit the body by:
- Aiding the body when recovering form endurance exercises.
- Enabling new cells to form in the brain and body.
- Encouraging the body to better regulate blood sugar.
- Facilitating healthy muscle function and development.
- Helping to regulate the immune system.
- Protecting the digestive tract.
- Supporting the healthy digestion within the body.
Due to its form, L-Glutamine Powder by Nutri-Dyn can be dissolved easily in water or other items. Your healthcare provider can best instruct you on how to utilize this nutritional supplement, which in turn will best ensure that it can be absorbed by your body.
Suggested Use: Mix one scoop (5 g) with water before each meal, or as directed by your health care practitioner.
Supplement Facts:
Serving Size: 1 scoop (5 g)
Servings Per Container: 100
Amount Per Serving:
L-Glutamine 5 g
Other Ingredients: L-Glutamine.
Warnings:
If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your physician before using this product. Keep out of reach of children.
Storage:
Keep tightly closed in a cool, dry place.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
♱ Claims based on traditional homeopathic practice, not accepted medical evidence. Not FDA evaluated.
