Allergy Research's Magnesium Ascorbate -provides both ascorbic acid and magnesium in a buffered, low-acidity form of vitamin C (pH of 7.0), which is generally gentler to the stomach than ascorbic acid.
Allergy research Group has pioneered the development of buffered vitamin C products, and continues to offer the purest and least allergenic vitamin C products available anywhere. In addition to its hefty content of ascorbic acid, our buffered vitamin C also supplies potassium, calcium and magnesium at approximately one half the RDI per level teaspoon. Due to its generous complement of calcium, supplementation with Buffered C may be desirable for individuals who do not regularly consume dairy products.
Suggested Use: Take ½ heaping teaspoon or more, in 8-12 ounces of liquid, between meals, or as directed by a healthcare practitioner.
Supplement Facts:
Serving Size: ½ teaspoon (2.35 g)
Servings Per Container: 102
Amount Per Serving:
Vitamin C (as Ascorbic Acid) 1.067 g
Calcium (as Calcium Carbonate) 202 mg
Magnesium (as Magnesium Carbonate) 107 mg
Potassium (as Potassium Carbonate) 45 mg
Other Ingredients:
Microcrystalline cellulose.
*Variations in product color may occur.*
Warnings:
If you are pregnant, wishing to become pregnant, or breastfeeding, consult your health professional before using this product. Keep out of the reach of children. As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease.
Storage:
Keep in a cool, dry place, tightly capped.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
