AllerGzyme™ is a synergistic combination of enzymes that break down hard-to-digest proteins. It is designed to minimize the adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea, and fish proteins in individuals who are sensitive to them.* This product is not intended for those with celiac disease or food allergies, but rather, for individuals with milder sensitivities and intolerances, who experience unpleasant symptoms after indulging in the above mentioned foods.
Recommended Use: Take 1 capsule with each protein-containing meal per day or as directed by your health-care practitioner.
Warning: Not for use by those with celiac disease. Consult your health-care practitioner before use if you have or suspect you have a sensitivity or intolerance to gluten.
| Wheat Free |
| Dairy/ Milk Free |
| Gluten Free |
| Soy Free |
| Yeast Free |
| Sugar Free |
| Preservative Free |
| Hydrogenated Oil Free |
| Corn Free |
| Free of Artificial Colors/Flavors |
| Egg Free |
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
♱ Claims based on traditional homeopathic practice, not accepted medical evidence. Not FDA evaluated.
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