FROM SOIL TO OIL. NATURALLY.
Ahiflower® is a proprietary form of Buglossoides arvensis seed oil which is the richest and most effective combined Omega-3 (SDA and ALA) and Omega-6 (GLA and LA) fatty acid source from a single non-GM plant. Further, Ahiflower oil has the highest naturally-occurring levels of stearidonic acid (SDA) and has been proven through human clinical research to metabolize to EPA in circulating cells up to 4 times better than flaxseed oil.
- 100% Vegan
- non-GMO
- Clean aroma and taste
- Better than flax, not from fish
- Omega 3 + 6 Powerhouse
SUSTAINABLY GROWN BY INDEPENDENT FARMERS
Ahiflower® oil is farmed in an environmentally-sensitive manner that improves the biodiversity of conventional crop rotations and forms a basis for improved economic returns to growers, thus bolstering farmland conservation initiatives centered on specialty crops.
Directions For Use: Take 3 softgels per day
Dietary Considerations
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Serving Size:3 SoftGel
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Servings Per Container:30
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| Amount Per Serving |
|
| Calories |
15 |
|
|
| Calories from fat |
15 |
|
|
| Total Fat |
2250 mg |
|
|
| Ahiflower® (B. arvensis) seed oil |
2250 mg |
|
|
| Omega-3 Fatty Acids |
|
|
|
| Stearidonic Acid (SDA) |
384 mg |
|
|
| Alpha-Linolenic Acid (ALA) |
945 mg |
|
|
| Omega-6 Fatty Acids |
|
|
|
| Gamma Linolenic Acid (GLA) |
102 mg |
|
|
| Linoleic Acid (LA) |
204 mg |
|
|
| Omega-9 Fatty Acids |
|
|
|
| Oleic Acid (OA) |
135 mg |
|
|
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Other ingredients:
Gel Shell (modified food starch (NON-GMO), glycerin, purified water, carrageenan), anti-oxidant rosemary extract, tocopherols, ascorbyl palmitate
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*These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition.
